TIPS
Eating locally and in season
April is a time to celebrate the arrival of spring and all the fresh produce it brings. Did you know that? This is the time of year when farmers start harvesting some of the most delicious vegetables to enjoy: asparagus, broccoli, carrots, peas and spinach for example, which help us create delicious, healthy meals. Opting for seasonal vegetables is not only good for your plate but also for the planet. If you're in the mood for something different, turn to canned and frozen foods! Fresh and ready-to-eat vegetables, the winning duo of the most gourmet...